Located on the Corniche promenade at the entrance to the cove of Malmouque, this charming pizzeria where manouche music fills the air will seduce you with authenticity. Rodolphe Bodikian, a man of verve and vision, who makes unforgettable and original pizzas, runs this typical house no bigger than a small and colourful cabin where the food is, as the name suggests, 'mouth-watering'.
L'Eau à la bouche is the best address for pizza in Marseille. The pizzas are original and unforgettable, with incredibly thin and crispy crusts and perfect tomato sauce. From this delicately prepared base, the chef creates recipes that will please carnivores, vegetarians, and those who like to be surprised: Éducation nationale (French Ministry of National Education), Capucine, Francfort-Marseille (round trip)… all funny names for skilfully baked pizzas. You may even want to try a “West Indies” pizza with avocado, banana or peach (depending on the season), blood sausage and spicy oil! If you have room enough for dessert, take your pick between the homemade ice creams and sorbets or the seasonal fruit salads.
L'Eau à la Bouche
120 corniche du Président John Fitzgerald Kennedy
+33 (0)4 91 52 16 16
Menu: from 15 EUR